A recipe for Herbed Roast Pork Tenderloin with Parsnip Purée that is easy but elegant. Plus, both can be made ahead and served with a quick, easy reheat.
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New York cheesecake met my criteria for trying a new recipe: something I’ve never made that will make me a better cook/baker if I make it.
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I wanted a new recipe—ideally one that put a slightly different spin on traditional meat and potatoes.
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We did a taste test, and my cake won. I really don’t think they were being kind. It was damn good cake.
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The sight of a deviled egg transports me to the backyard barbecues of my childhood.
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I decided it was time to get over my app-ghee-hension and make some.
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I made the cereal two ways, one of them completely vegan, and I liked both.
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It’s flavorful, satisfying, and comforting as only soup can be.
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It fit my parameters of having lots of stuff I liked—zucchini, peppers, garlic, and onion—mixed with something I’d never tried before —Israeli couscous.
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I’m a little late to the carrot cake bandwagon, but I’ve now happily climbed aboard, thanks to my experience baking and sharing this lovely cake.
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The flavors are complex, they play on your tongue, but there’s no burn, just a lingering sensation.
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There’s a long, isolated winter coming... stew awaits.
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Notwithstanding the hefty dose of garlic, the secret ingredient in this recipe is Cayenne.
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An aromatic dal made of yellow lentils, turmeric, cumin seeds, fresh ginger, chile pepper, garlic, onion, and cilantro delivers on flavor with a creamy texture but no dairy.
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Chef Jose Garces's Lomo Saltado recipe offers a tasty fusion of Eastern and South American Cuisine--a delicious beef stir fry with a sweet and spicy soy glaze.
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An easy-to-make, easy-to-serve recipe that works as a side dish, and can serve as a topping for grilled meat or fish. It’s also a tasty dip for chips.
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A lightly spiced blend of cardamom, cinnamon, cloves, cumin seeds, mustard seeds, and garam masala adds balanced flavor to this simple mix of broccoli and onions.
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Try this fast and flawless Blueberry Muffin Recipe and have tasty muffins baked, cooled, and on the table in about 40 minutes.
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An elegant and flavorful blend of peas, shallots mixed with a roux and water or vegetable stock.
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Spicy Fried Chicken Recipe from Chef Pierre Thiam that uses a dry rub of flour, ground ginger, onion, and garlic powder, and cayenne. Inspired by the the West African street food , Kelewele (fried seasoned plantains).
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