A classic one-pot meal of black beans, long-grain rice, and tomatoes seasoned with garlic, cumin, fresh thyme, bay leaf, vinegar, and chiles.
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An easy and flavorful dish cabbage simmered in butter with ginger, turmeric, cumin, mustard seeds, lemon, and garam masala. Add mushrooms or peas for a delicious vegan main course or side.
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A simple combination of scallops, watercress, radishes and pineapple with a fresh dressing of blood orange juice, rice vinegar, and maple syrup makes a deliciously elegant seafood salad.
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Chicken smothered in a nest of caramelized onions seasoned with mustard, lime.
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Boneless pork shoulder in a braise of vegetable oil and lard flavored with oranges, condensed milk, onions, garlic, spices and beer.
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An easy salad that packs a punch: roasted sweet potatoes, black beans, corn, and scallions flavored with coriander, cumin, chili powder, and chipotle-lime dressing.
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Classic peanut butter cookies that have a delicate peanut butter taste and a crisp, light texture.
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Flavorful curry recipe from Chef Vikas Khanna combines chicken with curry, cumin, turmeric, garlic, and ginger.
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Roasted cauliflower cooked with curry powder, garam masala, onion, garlic, ginger, and curry leaves, combined with cooked fonio and finished with lemon zest, cashews, and cilantro.
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Jalapeno Corn Muffins Recipe by Sandra Lawrence from her book "Harlem Really Cooks: the Novelle Soul Food of Harlem."
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Cooked fonio mixed with tomato paste, onion, and vegetable broth for a fresh take on an classic African rice dish from Chef Pierre Thiam.
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