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Delicious and nutritious egg-free chickpea flour mini-quiches that are great for brunch, snacks, supper, breakfast, or tucked into your lunch bag. Fill them with vegetables, herbs, spices, cheeses, or leftovers. Easy to make and enjoy any time.
Read MoreAn authentic Mexican Tortilla Soup (Sopa de Tortilla) Recipe that adds roasted tomatoes, onions, garlic to chicken stock and heightens the flavor with chipotle in adobo, chile pepper paste, and tomato paste.
Read MoreA classic French chocolate mousse recipe that cooks the egg yolks until they are frothy and doubled in volume for an especially smooth, light texture.
Read MoreAdding chorizo and jalapeño to diced potato and onion turns these spuds from a side dish to a smokey, spicy, pillowy, crispy main attraction.
Read MoreA winning combination of ground lamb — or any other ground meat — flavored with warm spices including bay leaves, cumin, coriander, turmeric, paprika, and cardamom pods along with onion, ginger, and tomato.
Read MoreA Classic Gingerbread Recipe made with pantry ingredients that comes together in just a few minutes. Serve it warm with a dab of whipped cream for a quintessential winter treat.
Read MoreSweet, crunchy peanuts mixed in simple syrup get a pop of brightness from lime zest and nice heat from cayenne. They make a delicious snack as is, or for a special treat, coarsely crush them and sprinkle over your favorite ice cream.
Read MoreGreat for dipping, these savory tots are a simple blend of zucchini, onion, parmesan cheese, eggs, and chickpea flour.
Read MoreA hearty pantry soup that combines cannellini beans and French Lentils with tomatoes, carrots or butternut squash, onions, celery, diced tomatoes and grated cheese. Recipe by Toni Lydecker from her book, “Piatto Unico.”
Read MoreAn appealing mix of tastes and textures—the crunch of a fried tortilla, tangy radish, and romaine contrasting with the creaminess of the beans, cheese, and avocado creates a simply delicious meal that’s ready in minutes.
Read MoreThis simple blend of just a few ingredients—parmesan, broccoli, garlic, chickpea flour, oil, and eggs—is great as a side or a snack.
Read MoreThis silky soup expands on the classic Greek chicken soup — chicken broth and rice enriched and smoothly thickened with eggs and lemon — to include diced chicken, carrots, spinach, and orzo pasta.
Read MoreFresh asparagus and cream are the main ingredients for this simply delicious Asparagus Velvet Soup recipe from Rachael Ray. It's a fast flavorful starter for a romantic dinner for two.
Read MoreA savory blend of white beans and greens tops the crisp, garlic-rubbed bread that is known as bruschetta everywhere in Italy except Tuscany, where it is called fettunta. A drizzle of good olive oil provides the finishing touch.
Read MoreA quick and easy pasta recipe from Rachael Ray that puts fresh zucchini in the spotlight. Mixed with chopped garlic and Parmegiano Reggiano — try a squeeze of lemon for extra brightness — the topping comes together while the pasta boils. Recipe from "Rachael Ray 30-Minute Meals 2."
Read MoreSaffron, olives, capers, olive oil, and fresh herbs like basil, parsley, and mint give a depth of flavor to a simple hearty salad of pasta, carrots, mozzarella, and tuna.
Read MoreA light plant-based dish with a flavorful combination of coriander, cumin, lemon juice, and cilantro, blended with earthy lentils and sweet summer squash.
Read MoreA simple salad of fonio and corn with a bright, zippy lime-cumin dressing that can be ready in a flash.
Read MoreA fresh summer salad with nutty chickpeas, cherry tomatoes, roasted peppers, and sweet corn topped by a garlic lemon-dijon dressing. Great as a salad or mixed with pasta.
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