Soups + Sides
Paperback, 272 pages
ISBN: 978-1891105456
$19.95
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SOUPS + SIDES also offers great tips and techniques for all the basics, like easy ways to make and store batches of rich homemade stock ahead of time so you’ll never need the bland or sodium-filled store-bought variety again. Even get suggestions for last-minute flavor boosters that will liven up any soup. The many color photographs will inspire readers to head to their kitchens to make soup for every season. Whether you mix and match your favorite soups and sides or enjoy them separately, SOUPS + SIDES will dare you to think beyond your favorite grilled cheese and tomato soup with hearty recipes like Beef Stew with Roasted Vegetables and a Carrot-Ginger Soup recipe that is truly exceptional.
“People worldwide are questioning the dependence on tasteless processed foods and are returning to real foods,” writes Catherine Walthers, “foods locally grown, encouraging cooking that reflects ingredients in season. Luckily, these are the trends and ingredients that make for the best soups.” Just as she did with salads in Raising the Salad Bar, Walthers will pull you out of your soup slump with playful yet elegant recipes that will be just right for any meal or occasion.
About the Author
Catherine Walthers, an award-winning journalist and food writer, is co-author of the cookbook Greens, Glorious Greens. She has worked for the past 15 years as a private chef and cooking instructor in the Boston area and on Martha’s Vineyard
