Books
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Easy Gluten-Free Baking
Living gluten-free doesn't have to mean giving up the foods you love most. In Easy Gluten-Free Baking, you'll find recipes for day-to-day use, special occasions, parties, gifts, and bake sales.
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How to Cook Gluten-Free
Elizabeth Barbone’s challenge to herself was to create easy gluten-free recipes that she could make on her busiest day. How to Cook Gluten-Free is her answer: a straightforward, comprehensive guide to gluten-free cooking – a must-have resource with real solutions for real people.
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The Cook-Zen Cookbook
The Cook-Zen pot is a microwave-cooking innovation that creates amazingly delicious, healthy meals in minutes. This companion cookbook presents more than 80 recipes for Japanese-style veggies, rice dishes, meat, chicken, fish, even desserts, all simplified for home cooks.
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The Cook-Zen Way to Eat
In The Cook-Zen Way to Eat: Microwaving Healthy and Delicious Meals in Minutes, the follow-up to The Cook-Zen Cookbook, Machiko Chiba has returned with even more incredible recipes made in minutes.
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Party Like a Culinista
Caterers and seasoned party experts Jill Donenfeld and Josie Gordon are here to show you how to throw fresh, fun, and downright delicious dinner parties with ease and style.
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Jim Fobel’s Old-Fashioned Baking Book
Inspired by his grandmother, mother, and four aunts, Jim Fobel has collected the best of their old-fashioned recipes and re-worked them for today's cooks.
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Latin Evolution
Chef Jose Garces’ Latin Evolution is an exciting debut collection of modern Spanish and Latin American cuisine from one of America’s most dynamic and innovative chefs.
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The Latin Road Home
Spanning cultures and continents, Chef Jose Garces takes a look back at the many food traditions that have shaped his life. Beginning in Ecuador, ancestral home to his family and the foods nearest to his heart, Garces celebrates the traditional recipes of his childhood. He makes his way through Spain, Cuba, Mexico, and Peru—cuisines he has come to know, love, and master.
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The Small World of Antique Dolls’ Houses
A landmark book by the country's foremost authority on antique dollhouses and their furnishings.
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Flavors First
Bring the richness and diversity of Indian cuisine to your home kitchen with celebrated Indian chef, Vikas Khanna.
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Harlem Really Cooks
A portrait of the new Harlem, as seen through the eyes of a life-long resident and expert home cook, Harlem Really Cooks honors classic soul food recipes while introducing new spices, new flavors, and simpler techniques.
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Boy Eats World! A Private Chef Cooks Simple Gourmet
Aspiring cooks who love the idea of entertaining at home will welcome this debut book by private chef and caterer David Lawrence.
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The Best Diet on Earth
This introductory guide to the DASH [Dietary Approaches to Stop Hypertension] diet offers simple solutions to high blood pressure through diet alone.
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Serves One
You’re tired of takeout, frozen entrées, and the umpteenth bowl of cereal, and the thought has crossed your mind that eating like this is probably not healthy. In other words, you’re ready for a real meal and Serves One is here to show the way, with more than 120 fast and fabulous recipes sized just for you.
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Seafood alla Siciliana
Nothing could be simpler, healthier, or more delicious than baked or grilled fish, served Sicilian style with a simple samoriglio sauce of olive oil, lemon juice, sea salt, and oregano—and this cookbook shows you how to put such a dish on the table.
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Piatto Unico
As you have no doubt heard and observed, a real Italian meal consists of several courses. Except when it doesn’t.
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The New African-American Kitchen
The New African-American Kitchen is much more than a cookbook. It is a testament to the notable contributions African-Americans have made to American cuisine.
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Ten Ingredients for a Joyous Life and Peaceful Home
A unique spiritual guide from the bestselling author of The African-American Kitchen.
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Fresh Eggs
Fresh Eggs will make your life sunnyside up!
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In Nirmala’s Kitchen: Everyday World Cuisine
This collection reads like a scrapbook of Nirmala’s adventures—fascinating anecdotes bursting with local flavor appear alongside her recipes. With food as our common language, Nirmala makes the world feel a whole lot smaller.
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30-Minute Meals
See where it all started with the original 30-Minute Meals.
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30-Minute Meals 2
Rachael pulls out all the stops in this best-selling collection of recipes. Look for your favorites, and feel free to mix and match recipes, as you like.
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$40 a Day
Tag along as Rachael Ray travels to more than 55 cities, here in the US and abroad, on just $40 a day.
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Get Togethers
Rachael Ray puts the fun back into entertaining with this exciting collection of recipes, all designed to feed a crowd or smaller gathering in 30 minutes or less.
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Rachael Ray’s Open House Cookbook
Back by popular demand! This collection of fabulous recipes for easy entertaining makes short work of having people over any day, any time of the year.
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Top 30 30-Minute Meals: Comfort Food
Curl up in the front of the fire with the delicious homespun fare of Rachael Ray’s comfort food.
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Top 30 30-Minute Meals: Guy Food
Rachael Ray says, “Guys who cook are hot!” Step into the kitchen with these top 30 meals with guy appeal.
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Top 30 30-Minute Meals: Kid Food
Rachael Ray guarantees, “Yes, your kids will eat it!” These top 30 kid-friendly meals, a collection of her “greatest hits,” will have the whole family asking for seconds.
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Cooking Rocks! 30-Minute Meals for Kids
Rachael’s youngest fans will love this special collection of 30-minute meals, written just for them! Includes over 100 recipes for kids ages 4 to 16.
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Cooking ‘Round the Clock
Rachael Ray’s around-the-clock collection of 30-minute meals is the next best thing to having a 24-hour diner next door.
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At Hanka’s Table
A touching culinary autobiography by an expert home cook whose table has offered succor and warmth to friends around the world for over 30 years.
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Yolele! Recipes From the Heart of Senegal
Restaurateur and Senegalese native Pierre Thiam brings the once little-known cuisine of Senegal to a wider audience, introducing us to a cuisine that is at once familiar and exotic, down-home and elegant.
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Raising the Salad Bar
Raising the Salad Bar redefines the way we make salads. No matter what the season or occasion, it offers something new and delicious for everyone—a must-have cookbook for all salad lovers.
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SOUPS + SIDES
Walthers has created soups perfect for any season, from comforting hearty stews and chilis to refreshing chilled soups. The paired sides are both creative and diverse, inviting readers to think beyond the classic soup and sandwich combinations they know and love.