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Solo cooks overcome a few extra challenges when they wield a skillet: nobody’s around to share with or care what they serve, and cooking for one presents unique challenges of scale. Egg Noodles and Cabbage from Toni Lydecker's book "Serves One" offers a fast fresh meal with no leftovers.
Read MoreThin-sliced chicken marinated in coconut milk, grated coconut, lime, and jalepeño, oven-steamed with plantains in banana leaf packets.
Read MoreA simple pantry-based chili that gets added depth of flavor from bits of chocolate and molasses. Easy to make and simply satisfying.
Read MoreFrom Rachael Ray: Too-Easy Chicken with Leeks Recipe. | Fast and easy dinner idea. | Chicken breast sauteed with leeks and wine, served with a light, fluffy Lemon Rice PIlaf.
Read MoreA one-pot plant-based pantry comfort meal with a risotto-like texture that blends french lentils and basmati rice with cauliflower, broccoli, peas and carrots flavored with cumin seeds, turmeric, and asafetida.
Read MoreEggs, onions, pancetta (or bacon) and grated cheese make this stovetop frittata both easy and delicious.
Read MoreA simple broiled cod paired with a lemony pasta creates a simply delicious meal.
Read MoreNutty red rice is simmered with cumin seeds, bay leaves, cloves and garlic along side onions, carrots, cauliflower, and peas for an easy and flavorful one-pot dish.
Read MoreA light, flavorful and nourishing soup that can serve a big group, or can be frozen for later.
Read MoreA delicious and easy vegan African stew from pioneering Senegalese-American Chef PIerre Thiam.
Read MoreA tasty cauliflower soup made from scratch in the microwave in around twenty minutes.
Read MoreThis light Italian Marmellata di Carote e Lemon spread offers a wonderful option for breakfast or brunch, and a light, flavorful accent for a cheese board or charcuterie.
Read MoreEasy to make with whatever veggies you have on hand, these tasty gluten-free fritters will keep for days in the fridge and reheat with a quick zap in the microwave. Great any time!
Read MoreJust add orange juice, orange zest, and dried rosemary along with salt and pepper and this flavorful chicken recipe can be ready in around 30 minutes. Fast enough for a weeknight and elegant enough for company.
Read MoreA riff on a classic Italian Polpette: Flavorful meatballs with crunchy pine nuts served paired with parsleyed potatoes for an unexpectedly satisfying combination.
Read MoreAn inviting stew featuring kidney beans with a fragrant, flavorful blend of red onions, fresh thyme, ginger, garlic, chile peppers, plum tomatoes, ground coriander, cumin seeds and ground cumin, turmeric, and garam masala.
Read MoreA light, silky celebration of the summer made with fresh corn kernels and corn stock simmered with onions, garlic, saffron, and heavy cream.
Read MoreA variation on the classic beef dish makes a wonderful taco filling. Flavored by a chipotle chile sauce with plenty of garlic and red bell peppers.
Read MoreA creamy corn chowder that gets a jolt of flavor from spicy red pepper puree.
Read MoreA simple infusion of hibiscus flowers, mint, and honey or sugar create a deicious hibiscus water or tea, also known as bissap.
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