Rachael Ray’s Open House Cookbook

By Rachael Ray

• Paperback

• ISBN: 978-1891105319

• $17.95

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This collection of recipes geared toward easy entertaining is a great resource for casual parties, Sunday suppers, and parties for kids by kids. Whether its a buffet with Bacon-Wrapped Scallops or Close-to-Grandma Betar’s Stuffed Grape Leaves, or perhaps Pasta alla Norma or Smoked Pork Chops with Apple and Onion, the same principles apply: keep it simple, delicious, and fun.

As is true for all of Rachael’s recipes, these inspired recipes call for easy-to-find ingredients and draws on international cuisines. Just as important, they’re sure to get rave reviews from family and friends.

ABOUT THE AUTHOR

Rachael Ray is a bestselling cookbook author, television personality, and entrepreneur. Her “30-Minute Meals” cookbook series made her a culinary icon. She was the host of Food Network’s “30-Minute Meals,” as well as her long-running talk show, “The Rachael Ray Show” distributed by CBS Television and Oprah Winfrey’s Harpo Productions. She founded popular lines cookware, bakeware, ceramics, and kitchen tools as well as the Rachael Ray Nutrish pet food brand, which provides funding for The Rachael Ray Foundation in support of animals in need. In 2023 she founded Free Food Studios, a video production and distribution company, which has entered into a partnership with A&E Networks.