Rachael Ray's 30-Minute Meals 2

By Rachael Ray

• Paperback, 255 pages

• ISBN: 978-1891105104

• $16.95

BUY THE BOOK

Rachael pulls out all the stops in this best-selling collection of recipes. You’ll find menus complete with mains, sides, and desserts, tailored for any occasion. Sections include: Make Your Own Take-Out, Monday Thru Friday Dinner Specials, Family-Style Suppers, Double-Duty Dinners, Passport Meals, Big Nights: Very Special Dinners, and Healthy Hunger Busters.

Eating Healthy? Try a meat-free meal featuring Ravioli Vegetable Lasagna, Romaine Hearts with Lemon Chive Vinaigrette, and Fresh Oranges with Lime Sorbet. Have hard-to-please kids? We promise you they’ll eat Meatball and Macaroni Soup, Grilled 4-Cheese Sandwiches and Chocolate-Dipped Bananas. Over 1.5 million sold!

ABOUT THE AUTHOR

Rachael Ray is a bestselling cookbook author, television personality, and entrepreneur. Her “30-Minute Meals” cookbook series made her a culinary icon. She was the host of Food Network’s “30-Minute Meals,” as well as her long-running talk show, “The Rachael Ray Show” distributed by CBS Television and Oprah Winfrey’s Harpo Productions. She founded popular lines cookware, bakeware, ceramics, and kitchen tools as well as the Rachael Ray Nutrish pet food brand, which provides funding for The Rachael Ray Foundation in support of animals in need. In 2023 she founded Free Food Studios, a video production and distribution company, which has entered into a partnership with A&E Networks.