Elizabeth Barbone

Elizabeth Barbone is an alumna of the Culinary Institute of America. With her solid professional baking background, Barbone is known for creating innovative gluten-free recipes that do not compromise on taste. Barbone has long been on the forefront of celiac awareness and education and is the author of Easy Gluten-Free Baking, How to Cook Gluten-Free, and World’s Best Paleo Baking. She is the founder of the blogs GlutenFreeBaking.com and CookFastEatWell.com.