Nutty red rice is simmered with cumin seeds, bay leaves, cloves and garlic along side onions, carrots, cauliflower, and peas for an easy and flavorful one-pot dish.
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A light, flavorful and nourishing soup that can serve a big group, or can be frozen for later.
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A delicious and easy vegan African stew from pioneering Senegalese-American Chef PIerre Thiam.
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A tasty cauliflower soup made from scratch in the microwave in around twenty minutes.
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This light Italian Marmellata di Carote e Lemon spread offers a wonderful option for breakfast or brunch, and a light, flavorful accent for a cheese board or charcuterie.
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Easy to make with whatever veggies you have on hand, these tasty gluten-free fritters will keep for days in the fridge and reheat with a quick zap in the microwave. Great any time!
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Just add orange juice, orange zest, and dried rosemary along with salt and pepper and this flavorful chicken recipe can be ready in around 30 minutes. Fast enough for a weeknight and elegant enough for company.
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A riff on a classic Italian Polpette: Flavorful meatballs with crunchy pine nuts served paired with parsleyed potatoes for an unexpectedly satisfying combination.
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An inviting stew featuring kidney beans with a fragrant, flavorful blend of red onions, fresh thyme, ginger, garlic, chile peppers, plum tomatoes, ground coriander, cumin seeds and ground cumin, turmeric, and garam masala.
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A light, silky celebration of the summer made with fresh corn kernels and corn stock simmered with onions, garlic, saffron, and heavy cream.
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A variation on the classic beef dish makes a wonderful taco filling. Flavored by a chipotle chile sauce with plenty of garlic and red bell peppers.
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A creamy corn chowder that gets a jolt of flavor from spicy red pepper puree.
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A simple infusion of hibiscus flowers, mint, and honey or sugar create a deicious hibiscus water or tea, also known as bissap.
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Two recipes that go together perfectly, ready in under fifteen minutes in the microwave.
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An easy oven-steamed salmon recipe that is moist and perfect every time, paired with a creamy, earthy salmon risotto.
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This crowd-pleasing soup can be made ahead and feeds a lot of people with a little effort
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Green lentils hold their shape and add a nice texture to the soup, which is light and delicately flavored. It’s vegan, which is a plus, and satisfying, which is also a plus. Wine and lemon juice add a lovely touch of brightness.
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A recipe from Italy’s Piedmont region that simmers spring greens, asparagus, leeks, garlic, potatoes, rice, and hot pepper with water or chicken stock topped with Parmigiano Reggiano for a light, delicious vitamin-rich soup. From “Piatto Unico” by Toni Lydecker.
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It’s a fast, tasty keep-in-your-back-pocket kind of dish; easy enough for every day, fancy enough for a special occasion.
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This recipe from Rachael Ray is ready in under 30 minutes and combines chicken tenders with flour butter, half-and-half, stone-ground mustard, grapes and couscous for an easy and elegant meal.
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