Chef Jose Garces's Lomo Saltado recipe offers a tasty fusion of Eastern and South American Cuisine--a delicious beef stir fry with a sweet and spicy soy glaze.
Read More
An easy-to-make, easy-to-serve recipe that works as a side dish, and can serve as a topping for grilled meat or fish. It’s also a tasty dip for chips.
Read More
A lightly spiced blend of cardamom, cinnamon, cloves, cumin seeds, mustard seeds, and garam masala adds balanced flavor to this simple mix of broccoli and onions.
Read More
Try this fast and flawless Blueberry Muffin Recipe and have tasty muffins baked, cooled, and on the table in about 40 minutes.
Read More
An elegant and flavorful blend of peas, shallots mixed with a roux and water or vegetable stock.
Read More
Spicy Fried Chicken Recipe from Chef Pierre Thiam that uses a dry rub of flour, ground ginger, onion, and garlic powder, and cayenne. Inspired by the the West African street food , Kelewele (fried seasoned plantains).
Read More
A classic one-pot meal of black beans, long-grain rice, and tomatoes seasoned with garlic, cumin, fresh thyme, bay leaf, vinegar, and chiles.
Read More
An easy and flavorful dish cabbage simmered in butter with ginger, turmeric, cumin, mustard seeds, lemon, and garam masala. Add mushrooms or peas for a delicious vegan main course or side.
Read More
A simple combination of scallops, watercress, radishes and pineapple with a fresh dressing of blood orange juice, rice vinegar, and maple syrup makes a deliciously elegant seafood salad.
Read More
Chicken smothered in a nest of caramelized onions seasoned with mustard, lime.
Read More
Boneless pork shoulder in a braise of vegetable oil and lard flavored with oranges, condensed milk, onions, garlic, spices and beer.
Read More
An easy salad that packs a punch: roasted sweet potatoes, black beans, corn, and scallions flavored with coriander, cumin, chili powder, and chipotle-lime dressing.
Read More
Classic peanut butter cookies that have a delicate peanut butter taste and a crisp, light texture.
Read More
Flavorful curry recipe from Chef Vikas Khanna combines chicken with curry, cumin, turmeric, garlic, and ginger.
Read More
Roasted cauliflower cooked with curry powder, garam masala, onion, garlic, ginger, and curry leaves, combined with cooked fonio and finished with lemon zest, cashews, and cilantro.
Read More
Jalapeno Corn Muffins Recipe by Sandra Lawrence from her book "Harlem Really Cooks: the Novelle Soul Food of Harlem."
Read More
Cooked fonio mixed with tomato paste, onion, and vegetable broth for a fresh take on an classic African rice dish from Chef Pierre Thiam.
Read More