The Cook-Zen Way to Eat
by Machiko Chiba
Paperback, 176 pages
ISBN: 978-1891105442
$17.95
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In THE COOK-ZEN WAY TO EAT: Microwaving Healthy and Delicious Meals in Minutes, the follow-up to THE COOK-ZEN COOKBOOK (also Lake Isle Press), Machiko Chiba has returned with even more incredible Cook-Zen recipes made in minutes. From international favorites such as Asian-Style Spareribs, Thai Green Curry Chicken, and Steak Teriyaki, to all-American classics such as Chili Con Carne, Classic Mashed Potatoes, and Barbecued Beans—entire meals can be made in just one pot. Even desserts are possible with the Cook-Zen—make Panna Cotta with Fresh Berries or even Chocolate Truffles without once touching the stove or oven.
An elegant Adriatic Chicken-Meatball Stew or an aromatic Seafood Bouillabaisse can be ready for company in fifteen minutes or less with Lemon Mousse for dessert. Whether you wish to entertain with Scallop Pilaf and Mussels Steamed with Wine and Garlic or have an easy night in with a bowl of Corn Chowder, you’ll find the perfectly simple and healthy solution in THE COOK-ZEN WAY TO EAT.
THE COOK-ZEN WAY TO EAT features many inspiring and elegant photographs plus simple step-by-step instructions for how to use the Cook-Zen.
ABOUT COOK-ZEN: Machiko Chiba’s microwave cook pot, the Cook-Zen, will change the way you cook. Its patented design locks in moisture and distributes heat evenly, producing dishes you’d never dream of making in a microwave. Like a pressure cooker, the Cook-Zen pot reduces cooking times to mere minutes for healthy, delicious meals made simply and quickly.
About the Author
Machiko Chiba, inventor of the Cook-Zen, is a bestselling cookbook author and television personality in Japan. She teaches her microwave cooking techniques to aspiring chefs around the world. She divides her time between Tokyo and New York.
