Catherine Walthers, an award-winning journalist and food writer, is co-author of the cookbook Greens, Glorious Greens. She has worked for the past 15 years as a private chef and cooking instructor in the Boston area and on Martha’s Vineyard. She is the food editor of Martha’s Vineyard Magazine.

A native of Medway, Massachusetts, Catherine graduated from Boston University with a master’s degree in journalism, and worked as a reporter and editor at the Arlington Advocate, Tab Newspapers and the Boston Herald before veering off into the food world. She received her chef’s degree from the National Institute for Food and Health in New York City. Her home and West Tisbury Kitchen Lab is on Martha’s Vineyard, Massachusetts, where she loves to fish, forage, garden, visit farms and cook. catherinewalthers.com

Books by Catherine Walthers