Lake Isle Press

Shrimp with Lemongrass

Shrimp in a bright lemongrass sauce: serve this dish hot or cold—both ways are delicious.

Shrimp with Lemongrass


  • 8 jumbo tiger shrimp
  • 1 tablespoon olive oil
  • 1/2 of a scallion, finely chopped
  • 2 garlic cloves
  • Pinch of finely chopped lemongrass
  • Dash of Asian fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar


1. Shell and devein the shrimp, leaving the tails intact.

2. Add the olive oil, scallions, garlic, and lemongrass to the Cook-Zen. Heat on medium-high for 1 minute, uncovered.

3. Add the shrimp, fish sauce, soy sauce, and sugar to the same Cook-Zen and mix the ingredients together. Cover and heat on medium-high for 2 minutes with the steam holes set to “close.”

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