Spareribs from the microwave? In the Cook-Zen pot, it's possible. Ready in less than 15 minutes, these ribs are tender, browned, and in a sauce that will have you licking the pot clean.
- 4 teaspoons olive oil
- 2 cloves garlic, sliced
- 8 pork ribs (about 1 1/2 pounds)
- 4 tablespoons ketchup
- 2 tablespoons soy sauce
- 2 tablespoons sugar
Place the olive oil and garlic in the Cook-Zen. Heat on medium-high, uncovered, for 1 minute. Add the remaining ingredients and mix well. Cover and heat on medium-high for 13 minutes with the steam holes set to “close.”
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Other Main Courses
This is one of my favorite ways to prepare pork ribs to ensure that they will be tender but full of spicy flavor. The brown sugar, vinegar, soy sauce, and pineapple give the meat a tangy, delicious taste, and the ginger and hot sauce add just the right touch of spiciness.
Simple and hearty.