World’s Easiest Paleo Baking
$19.95 Buy On Amazon
- Paperback, 216 pages
- ISBN: 9781891105579
Treat yourself—you deserve it.
Whether you avoid grains and dairy because you have an allergy, are looking to lose weight, or on a special diet, sometimes you need a simple indulgence. Cakes, cookies, pies, doughnuts, breads, and all of the treats that were once off limits are now at your fingertips with this collection of easy recipes made without grains, dairy, and refined sugar.
Elizabeth Barbone, trusted author of hit gluten-free cookbooks Easy Gluten-Free Baking and How to Cook Gluten-Free, delves into grain-free and dairy-free baking and delivers recipes for beloved, classic baked goods for that occasional “treat yourself” moment. This is a paleo-friendly cookbook with no surprises, meaning: no rice flour, no potato starch, no gums, and with only small amounts of natural sugar.
Paleo baking has never been easier. No more laundry list of hard-to-find ingredients; Barbone keeps her recipes easy, minimal, and most of all, delicious. With beautiful color photographs; well-explained ingredients, substitutions, and sources; and chock full of helpful notes and explanations, this essential collection allows you to give in to a craving, but in a better, healthier way.
A life without baked goods, no more. Easy, accessible, and with Barbone’s signature perfected recipes that taste “just like the real thing,” this is your all-in-one guide full of go-to recipes for birthdays, holidays, and sweet indulgences that will please the whole family. No one will feel left out ever again with recipes such as: Gingerbread Pancakes, Lazy Morning Waffles, Vermont Maple Doughnuts, Bagels, Pizza, Baguettes, Chocolate Chip Cookie Bars, The World’s Easiest Grain-Free and Egg-Free Cookies, Celebration Chocolate Cake, Maple Bacon Cupcakes, Easy Peasy Shortcakes, Thanksgiving Pumpkin Pie, and more.Back to all booksBack to top of page
About The Author
Elizabeth Barbone is the founder of GlutenFreeBaking.com and an alumna of the Culinary Institute of America. With her solid professional baking background, Barbone is known for creating gluten-free recipes that taste “just like” their wheat counterparts.
If I hadn’t baked these cookies myself, I might read the recipe and think it’s missing something. But it’s not! Made with only four ingredients, these cookies are a nice, easy option when you want a little something sweet and delicious. You can make either crisp cookies or ones that are soft in the center. I think you'll need to bake two batches to see which you prefer, don’t you?
Praise For The Book
I rarely venture into the world of grain-free baked treats, but when I do, the results better be delicious and simple. Thankfully, I know that whatever recipe I pick from Elizabeth Barbone’s World’s Easiest Paleo Baking will hit the spot every time. Kudos for creating a foolproof grain-free baking book!
New York Times bestselling author of Nom Nom Paleo: Food for Humans