In Nirmala’s Kitchen: Everyday World Cuisine
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- Hardcover: 256 pages
- ISBN: 1891105264
Nirmala’s cookbook, In Nirmala’s Kitchen: Everyday World Cuisine, chronicles her travels around the globe in search of exciting new flavors and cuisines. Collected are her engaging personal anecdotes, along with simplified recipes designed for everyday cooking along with a comprehensive glossary of ingredients.Back to all booksBack to top of page
About The Author
Nirmala Narine is the founder and owner of Nirmala’s Kitchen, a gourmet food company specializing in spices, exotic rice blends, and varieties of salt.
As a child in Guyana, I often made these for dessert, simply calling them coconut sugar cakes.
Praise For The Book
...a true talent for discovering wonderful things ... I love this book.
Executive Chef/ Co-owner Le Bernardin