Boy Eats World! A Private Chef Cooks Simple Gourmet
$18.95 Buy On Amazon
- Paperback, 224 pages
- ISBN: 1-891105-25-6
Aspiring cooks who love the idea of entertaining at home will welcome this debut book by private chef and caterer David Lawrence. By preparing casual, inventive meals with fresh, local ingredients, and more than a dash of enthusiasm, Dave reminds us that “it’s all about having fun in the kitchen!”
Perfect for the novice cook, recipes are easy to follow and call for readily available ingredients. Down-home specialties such as Mom’s Fried Chicken appear alongside inventive Pistachio-Crusted Salmon Filets or Wild Mushroom Strudel, illustrating the range of recipes from childhood favorites to more sophisticated fare. Appetizers, soups, side dishes, desserts, and cocktails complete the tempting menu possibilities.Back to all booksBack to top of page
About The Author
David Lawrence, a native Californian, is a private chef and caterer. He also teaches cooking classes at gourmet food markets and is a frequent participant at regional food and wine festivals.
Praise For The Book
Boy Eats World! is so much more than a cookbook. David is among the new breed of young chefs who remind us that cooking is not only sexy, but fun. His easy style makes cooking seem effortless, giving everyone a reason to get in the kitchen and start cooking!