Lake Isle Press

Lake Isle Buzz

Fresh from the sauce-splattered pages of Lake Isle Press.

• 12 Days of Rachael Ray - Holiday Cookbook Giveaway

  by Janna Hall • December 5, 2012 • Behind The Scenes

  

  To celebrate this holiday season, we're giving away a Rachael Ray cookbook every day for the next 12 days! Read Full Post

• Take the Latin Road Home

  by Janna Hall • November 30, 2012 • Cooking

  

  In this cook-around bloggers test out recipes from Jose Garces' The Latin Road Home. Click to see their delicious creations. Read Full Post

• Snuggle Up This Fall With These Cozy Recipes from Chef Jose Garces

  by Janna Hall • October 2, 2012 • Cooking

  

  Fall is here and cold weather is just around the corner. Lucky for you, we've compiled these recipes from Chef Jose Garces' The Latin Road Home to keep you warm. Read Full Post

• Japan Meets Senegal: Soba Noodles Made from African Fonio Grain

  by Janna Hall • August 28, 2012 • News

  

  Chef Pierre Thiam and Chef Kotani team up to bring you fonio soba! Read Full Post

• Chef Josie Gordon Knows How to Party

  by Janna Hall • August 15, 2012 • Behind The Scenes

  

  Josie Gordon, co-author of "Party Like A Culinista" opens up about her likes, experiences, and even shares a juicy kitchen disaster story. Read Full Post

• First Bite: Jose Garces’ New Cookbook, The Latin Road Home

  by Janna Hall • August 9, 2012 • Behind The Scenes

  

  Get a sneak peek at Jose Garces' forthcoming cookbook: The Latin Road Home. This advance copy was just delivered, hot off the press! Read Full Post

• What’s Up With the Bee?

  by Janna Hall • July 24, 2012 • Behind The Scenes

  

  Lake Isle Press was founded in 1990 by long-time friends Hiroko Kiiffner and Jane Ross. I recently sat down with Hiroko to ask, “What’s up with the bee?” Read Full Post

• The Making of Return to the Rivers: Manuscript Phase

  by Janna Hall • July 23, 2012 • Behind The Scenes

  

  In this series, we'll show you the behind the scenes process of publishing Vikas Khanna's new Himalayan cookbook: Return to the Rivers. Follow us for a sneak peek at meetings, the design process, our "cooking lab" where we will try new recipes, photo shoots, and even some field trips to the best Tibetan and Nepalese restaurants in the area. First up: the manuscript phase. Read Full Post

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