Lake Isle Press

Yolele Honored at Paris Cookbook Fair

Founded in 1995 by Edouard Cointreau, last week the Gourmand World Cookbook Awards honored Pierre Thiam's Yolele! Recipes from the Heart of Sengal with a Special Jury Award. The awards event launched the Paris Cookbook Fair, the largest cookbook and wine book trade fair in the world. The event, which took place from February 12-15, 2010, welcomed chefs, authors, publishers and journalists from around the world for a weekend of awards, lectures, and demos. 

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