Three Days of Toni Lydecker—Seafood alla Siciliana
Carne e pisci, a vita ti crisci: “With eating meat and fish comes a longer life span”
Wise words from the Italian island of Sicily. This area may have been made infamous by The Godfather, but they're also world-renown for their spectacular, fresh seafood.
From tender tuna steaks to spaghetti enriched with anchovies (no one will ever know!), Seafood alla Siciliana opens the door to the vibrant world of Sicilian seafood. With tips for preparing clams to cuttlefish, this book teaches you how to whip up seafood in every way imaginable.
Besides its well-documented health benefits, seafood is a delicious and often under-represented on the dinner table. Why not try the Lobster Soup with Broken Fettuccine to warm up on a winter's night or Seared Tuna with Sweet-and-Sour Onions for a light lunch?
The ocean covers three-fourths of the planet, and it's about time we took more advantage of it.
by Catherine Lamb, intern, student, food-obsessor. Check out her blog at http://lamericainegourmande.wordpress.com/