Gluten-Free Comfort Food
You've recently discovered you or someone you love has a gluten allergy.
Or maybe it's something you've been dealing with your whole life.
First step: don't panic. While having a gluten allergy definitely means you have to be careful what you eat, it doesn't mean you have to stop eating the foods you love.
In How to Cook Gluten-Free, Elizabeth Barbone shares all your favorite comfort-food recipes adapted for a gluten-free lifestyle. And her recipes are quick enough to get on the table for any weeknight dinner.
Macaroni and Cheese? Elizabeth's adaptation delivers the same "ohhh yeah" decadent forkful--without the gluten.
Sandwiches off limits? Not anymore. Elizabeth tackles the epitome of gluten--bread. And she delivers with soft, tender Multigrain.
by Catherine Lamb, intern, student, food-obsessor. Check out her blog at http://lamericainegourmande.wordpress.com/