Elizabeth Barbone Blogging About Gluten-Free Baking on Serious Eats
Look out for author Elizabeth Barbone on Serious Eats, where she'll be writing a weekly column on gluten-free baking. For her premiere post, she covers baking gluten-free sandwich bread, which as Elizabeth says, "suffers from a bit of a bad reputation. The premade loaves tend to be expensive and homemade recipes often are dense and fall apart when sliced." Elizabeth's beautifully photographed and instructional post is the perfect solution because "sometimes in life, you just need a sandwich." Amen to that.