A Global Thanksgiving
For many families, Thanksgiving is about upholding traditions. Each year we see the same people, we watch the same programs, we eat the same food. If you're looking to spice up your Thanksgiving festivities this year, check out these Lake Isle recipes from all over the world. Here are some dishes to serve up this holiday weekend—or any time, for that matter! Happy Thanksgiving, everyone!
Warm Saffron & Almond Milk from Vikas Khanna's Flavors First:
Comforting Crema de Quinoa de Zuleta from Jose Garces' The Latin Road Home:
And for dessert... Cardamom Coconut Macaroons from Nirmala Narine's In Nirmala’s Kitchen:
Charlotte Dillon is an intern at Lake Isle Press