Lake Isle Press

Lake Isle Buzz

Fresh from the sauce-splattered pages of Lake Isle Press.

Behind The Scenes

• Baking with Barbone

  by Lake Isle Press Team • January 8, 2016 • Behind The Scenes

  

  Elizabeth Barbone dishes on her latest cookbook, World's Easiest Paleo Baking. Read Full Post

• Catching Up with Camilla

  by Lake Isle Press Team • December 19, 2014 • Behind The Scenes

  

  See what Lake Isle author Camilla V. Saulsbury is up to! Read Full Post

• Going Gluten-Free: Lessons from Elizabeth Barbone

  by Lake Isle Press Team • October 23, 2014 • Behind The Scenes

  

  Lake Isle hears what Elizabeth Barbone has to say about the science of gluten-free baking, recipe development, and Cronuts. Read Full Post

• Interview With Camilla Saulsbury

  by Lake Isle Press Team • January 27, 2014 • Behind The Scenes

  

  One of our newest authors shares her insights on food and fitness. Read Full Post

• Behind the Photos

  by Lake Isle Press Team • January 23, 2014 • Behind The Scenes

  

  Ever wonder what's behind the mouthwatering photos you see in our cookbooks? Read Full Post

• Catching Up with Jim Fobel

  by Lake Isle Press Team • January 23, 2014 • Behind The Scenes

  

  We sit down with Jim Fobel for an in-depth discussion of recipe development and baked goods. Read Full Post

• Catching Up with Elizabeth Barbone

  by Lake Isle Press Team • January 23, 2014 • Behind The Scenes

  

  We chat with our favorite gluten-free cook! Read Full Post

• Memories of Beautiful Pies

  by Lake Isle Press Team • January 21, 2014 • Behind The Scenes

  

  A taste of the past from Jim Fobel. Read Full Post

• 5 Things You Should Know about Getting a Cookbook Published

  by Lake Isle Press Team • January 17, 2014 • Behind The Scenes

  

  Get the inside scoop! Read Full Post

• Cookbooks vs. Cooking Blogs: Ready For Some Commitment

  by Lake Isle Press Team • January 13, 2014 • Behind The Scenes

  

  A love affair with cookbooks, rekindled. Read Full Post

• Josie’s on Chopped! Part 1

  by Lake Isle Press Team • July 18, 2013 • Behind The Scenes

  

  Chef Josie gives us a taste of what it's like to be on the Food Network cooking competition. Read Full Post

• INTERVIEW with Toni Lydecker

  by Lake Isle Press Team • January 11, 2013 • Behind The Scenes

  

  Read on to get the inside scoop (of gelato) on Toni Lydecker--what inspires her, her love of anchovies, and advice to aspiring food writers. Read Full Post

• 12 Days of Rachael Ray - Holiday Cookbook Giveaway

  by Janna Hall • December 6, 2012 • Behind The Scenes

  

  To celebrate this holiday season, we're giving away a Rachael Ray cookbook every day for the next 12 days! Read Full Post

• Chef Josie Gordon Knows How to Party

  by Janna Hall • August 15, 2012 • Behind The Scenes

  

  Josie Gordon, co-author of "Party Like A Culinista" opens up about her likes, experiences, and even shares a juicy kitchen disaster story. Read Full Post

• First Bite: Jose Garces’ New Cookbook, The Latin Road Home

  by Janna Hall • August 9, 2012 • Behind The Scenes

  

  Get a sneak peek at Jose Garces' forthcoming cookbook: The Latin Road Home. This advance copy was just delivered, hot off the press! Read Full Post

• What’s Up With the Bee?

  by Janna Hall • July 24, 2012 • Behind The Scenes

  

  Lake Isle Press was founded in 1990 by long-time friends Hiroko Kiiffner and Jane Ross. I recently sat down with Hiroko to ask, “What’s up with the bee?” Read Full Post

• The Making of Return to the Rivers: Manuscript Phase

  by Janna Hall • July 23, 2012 • Behind The Scenes

  

  In this series, we'll show you the behind the scenes process of publishing Vikas Khanna's new Himalayan cookbook: Return to the Rivers. Follow us for a sneak peek at meetings, the design process, our "cooking lab" where we will try new recipes, photo shoots, and even some field trips to the best Tibetan and Nepalese restaurants in the area. First up: the manuscript phase. Read Full Post

• 580 Blue Sweaters

  by Jennifer • August 1, 2011 • Behind The Scenes

  

  In an excerpt from Flavors First, Vikas Khanna shares the story of how he was able to open his first catering company at age seventeen in the most unexpected way. Read Full Post

• First Bite: Flavors First

  by Jennifer • July 18, 2011 • Behind The Scenes

  

  Your first look at Vikas Khanna's Flavors First, to be released on Indian Independence Day, August 15th. Read Full Post

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