Nirmala Narine is the founder and owner of Nirmala’s Kitchen, a gourmet food company specializing in spices, exotic rice blends, and varieties of salt. Her award-winning products have been featured in O, the Oprah Magazine, Food & Wine, and the New York Times, among other publications. Born and raised in Guyana, Nirmala is a longtime resident of New York City. In her free time, she volunteers at local public schools, sharing her love of cooking with children. Visit her online at www.nirmalaskitchen.com.Back to all authorsBack to top of page
Books By This Author
This collection reads like a scrapbook of Nirmala’s adventures—fascinating anecdotes bursting with local flavor appear alongside her recipes. With food as our common language, Nirmala makes the world feel a whole lot smaller.