Jill Donenfeld and Josie Gordon
Jill Donenfeld and Josie Gordon have been catering together since 2006 through The Culinistas (formerly known as The Dish’s Dish). Having cooked for every type of party, from sunset beachside gatherings with a few friends to celeb-dotted dinner parties, they have cultivated a collection of rock-out recipes for any occasion. Jill is the founder of The Culinistas, a personal chef and catering service, and travels extensively to deepen her connection to the cultural meanings of food. Josie is a graduate of the Institute of Culinary Education and has cooked professionally since 1998 with a goal to heal people with whole foods.
Josie was born in Jamaica and lives in New York City; Jill is Midwest-born and now divides time between Malibu and New York City.Back to all authorsBack to top of page
Books By This Author
Caterers and seasoned party experts Jill Donenfeld and Josie Gordon are here to show you how to throw fresh, fun, and downright delicious dinner parties with ease and style.