Lake Isle Press

Elizabeth Barbone

Barbone

Elizabeth Barbone is the founder of GlutenFreeBaking.com and an alumna of the Culinary Institute of America. With her solid professional baking background, Barbone is known for creating gluten-free recipes that taste “just like” their wheat counterparts. Barbone has long been on the forefront of celiac awareness and education:

  • Elizabeth regularly teaches gluten-free baking courses that consistently draw anywhere from 60 to 250 attendees.
  • She participated in the coveted opening weekend of the Epcot International Food & Wine Festival 2009 at Disney World.
  • In 2003, Elizabeth founded GlutenFreeBaking.com, a popular membership-only website dedicated to gluten-free baking and cooking.
  • She makes regular television appearances, demoing her ever-popular gluten-free recipes.

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    Books By This Author

    • Easy Gluten-Free Baking

      Easy Gluten-Free Baking

      Living gluten-free doesn't have to mean giving up the foods you love most. In Easy Gluten-Free Baking, you'll find recipes for day-to-day use, special occasions, parties, gifts, and bake sales.

    • How to Cook Gluten-Free

      How to Cook Gluten-Free

      Elizabeth Barbone’s challenge to herself was to create easy gluten-free recipes that she could make on her busiest day. How to Cook Gluten-Free is her answer: a straightforward, comprehensive guide to gluten-free cooking – a must-have resource with real solutions for real people.

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