Lake Isle Press

Elizabeth Barbone


Elizabeth Barbone is the founder of and an alumna of the Culinary Institute of America. With her solid professional baking background, Barbone is known for creating gluten-free recipes that taste “just like” their wheat counterparts. Barbone has long been on the forefront of celiac awareness and education:

  • Elizabeth regularly teaches gluten-free baking courses that consistently draw anywhere from 60 to 250 attendees.
  • She participated in the coveted opening weekend of the Epcot International Food & Wine Festival 2009 at Disney World.
  • In 2003, Elizabeth founded, a popular membership-only website dedicated to gluten-free baking and cooking.
  • She makes regular television appearances, demoing her ever-popular gluten-free recipes.

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