David Lawrence, a native Californian, is a private chef and caterer. He also teaches cooking classes at gourmet food markets and is a frequent participant at regional food and wine festivals. His debut cookbook, Boy Eats World! A Private Chef Cooks Simple Gourmet was published in 2006 by Lake Isle Press. Until recently, he was the executive chef at All Corked Up!, a full-service wine merchant and wine bar in Santa Clarita, California. His passion is inspiring others to have fun in the kitchen and to cook and entertain with fresh ingredients.Back to all authorsBack to top of page
Books By This Author
Aspiring cooks who love the idea of entertaining at home will welcome this debut book by private chef and caterer David Lawrence.