Lake Isle Press

David Lawrence

David Lawrence, a native Californian, is a private chef and caterer. He also teaches cooking classes at gourmet food markets and is a frequent participant at regional food and wine festivals. His debut cookbook, Boy Eats World! A Private Chef Cooks Simple Gourmet was published in 2006 by Lake Isle Press. Until recently, he was the executive chef at All Corked Up!, a full-service wine merchant and wine bar in Santa Clarita, California. His passion is inspiring others to have fun in the kitchen and to cook and entertain with fresh ingredients.

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