Catherine Walthers, an award-winning journalist and food writer, is co-author of the cookbook Greens, Glorious Greens. She has worked for the past 15 years as a private chef and cooking instructor in the Boston area and on Martha’s Vineyard. She is the food editor of Martha’s Vineyard Magazine.Back to all authorsBack to top of page
Books By This Author
Raising the Salad Bar redefines the way we make salads. No matter what the season or occasion, it offers something new and delicious for everyone—a must-have cookbook for all salad lovers.
Walthers has created soups perfect for any season, from comforting hearty stews and chilis to refreshing chilled soups. The paired sides are both creative and diverse, inviting readers to think beyond the classic soup and sandwich combinations they know and love.